Scarlet runner beans. Photo: Lorene Edwards Forkner
As Pacific Horticulture contributor Jennifer Jewell wrote in Seeds, her recent article that appeared in our winter 2017 issue, “Seeds are critically important to all of life—for the future health and diversity of the world’s plants, and as an important food source for wildlife and humans.”
There is generosity and abundance in every seed; plant a single seed and reap in numbers. But the price of continued viability is planting—and participation. Today, thanks to the efforts of generous gardeners and their communities, a growing network of seed libraries are springing up everywhere. Like their paper/digital analogs, seed libraries are created for the purpose of freely sharing information; only in this case visitors check out seeds. Often seed varieties offered by your local seed library are already tried and tested seasonal favorites, regionally adapted, and worth of being passed along.
Essentially, seed libraries offer seed for free food and flowers in exchange for a reciprocal harvest and your stewardship efforts. West Coast gardeners can choose from ...
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The Native Flora of Chile in The Traveler’s Garden at Heronswood by Dr. Ross Bayton
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