Wine and Roses
Nestled in idyllic Sonoma wine country is a unique farm and garden, one you’re not likely to encounter in this part of the world. While…
Plants: Edible plants
Casa de los Arcos: An Evolution of a Garden
Los Angeles-based landscape designer Laura Morton began working on Casa de los Arcos in 2006 when owners Susan Kandel and Peter Lunenfeld hired her to…
Alameda County Master Gardeners Fall Seminar
[sidebar] The Wild & Wonder of Bay Area Gardening Saturday, October 26, 8:30-3:00pm Lake Merritt Garden Center, Oakland, CA[/sidebar] Follow the garden cycle from dream to…
Seattle’s Edible Skyline
Like much of the West Coast, Seattle is a food-loving city with a nearly year-round growing season. With so much potential for producing a bumper…
Altering Taste and Smell of Fruit and Flowers
A brief report form the world of science
Rooftop Farm
The elevator door opens. A moment before we were standing on a gritty New York street, dust sticking to our sweaty clothes, nostrils burning with…
Pepper and Tomato Ripening
A brief report from the world of science compiled by Ann Northrup, plant pathologist.
Recognizing Ripeness
Learn to harvest using all five senses.
Beacon Food Forest
Beacon Hill is a culturally diverse neighborhood that’s uniting behind a horticultural experiment.