The Rise, Decline and Rise of Food Preservation with Ernest Miller

This lively talk and demonstration reveals the fascinating history and cultural importance of food preservation with humor, great visuals and practical advice from a well-seasoned food professional. Ernie is a chef, food historian, UCCE Master Gardener, educator, consultant and founder of Rancho La Merced Provisions LLC. He has been a Master Food Preserver since 2009 and is the program’s lead instructor. He is also co-executive chef of Larchmont Charter School, West Hollywood, producing farm fresh from-scratch meals daily for 310 K-7 students.

Part of the Series Thursday Garden Talks With Lili Singer

WINTER 2014: 8 Thursdays, January 9 – February 27
9:30am–Noon / Palm Room
$100 for the series, $20 per class / Reservations or you may pay at the door
Information and registration: 626.821.4623 or; pre-registration required for field trips.

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