Jam Making with Seasonal Fruit

Join Rachel Saunders, founder of Blue Chair Fruit as she brings her expertise on fruit and fruit preserving techniques back to the Garden. In this two-hour demo-style class, students will cook two different jams, one single-fruit and one mixed-fruit. Our focus will be on the preparation of the raw fruit, the cooking process, and how to safely jar your jam. Participants will receive two take-home jars of jam and a set of class notes.

Fee: $80 for Botanical Garden Members, $85 for non members.

Register at the University of California Botanical Garden website.

UC Botanical Garden
200 Centennial Drive
Berkeley, CA 94720