Join Rachel Saunders, founder of Blue Chair Fruit as she brings her expertise on fruit and fruit preserving techniques back to the Garden. In this two-hour demo-style class, students will cook two different jams, one single-fruit and one mixed-fruit. Our focus will be on the preparation of the raw fruit, the cooking process, and how to safely jar your jam. Participants will receive two take-home jars of jam and a set of class notes.
Fee: $80 for Botanical Garden Members, $85 for non members.
Register at the University of California Botanical Garden website.
UC Botanical Garden
200 Centennial Drive
Berkeley, CA 94720