Increase your Italian recipe repertoire by learning how to make Baked Eggplant Parmesan; Chicken Piccata with mushrooms, lemons and capers; and, for dessert, a Hazelnut-Espresso Cheesecake. These recipes will become family favorites and are perfect for the season. Recipes and tastings given for each dish taught.
A program of the San Diego Botanic Garden.
Location: San Diego Botanic Garden
230 Quail Gardens Drive
Encinitas CA 92024
See the Classes page for additional information. Registration required for this class.
Fee: $25 for members of the San Diego Botanic Garden, $30 for non-members
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