Bringing in the Greens

This seminar plays upon the holiday tradition of bringing fresh cut greenery in for the winter holiday season. Harvest tips, favorite plants to cut from cedar and holly to unusual shrub cuttings, berries and the leftovers of a bygone season like dried hydrangea heads and alliums. Plus a how-to demonstration of an easy hand-wrapped wreath technique made from fresh salal or huckleberry (depending on seasonal availability) Class taught by Sue Goetz.

A program of The Oregon Garden.

Location: Education Center,
The Oregon Garden
879 West Main Street Silverton, OR 97381

For more information, see the Garden University section of the Oregon Garden website. Fee: Free for Oregon Garden members and $15 for non members